F. Perez-Alvarez : rechercher sur Z-Library

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1

ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS

M. VIUDA-MARTOS, Y. RUIZ-NAVAJAS, J. FERNÁNDEZ-LÓPEZ, J. PEREZ-ÁLVAREZ

Journal:

Journal of Food Safety

Année:

2008

Langue:

english

Fichier:

PDF, 67 KB

english, 2008

2

Nepotism, human capital and economic development

Perez-Alvarez, Marcello, Strulik, Holger

Journal:

Journal of Economic Behavior & Organization

Année:

2021

Fichier:

PDF, 1.57 MB

2021

3

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández-López, J. Pérez-Álvarez

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 131 KB

english, 2008

4

ANTIFUNGAL ACTIVITIES OF THYME, CLOVE AND OREGANO ESSENTIAL OILS

M. VIUDA-MARTOS, Y. RUIZ-NAVAJAS, J. FERNÁNDEZ-LÓPEZ, J.A. PÉREZ-ÁLVAREZ

Journal:

Journal of Food Safety

Année:

2007

Langue:

english

Fichier:

PDF, 67 KB

english, 2007

5

Tiger Nut (Cyperus esculentus) Commercialization: Health Aspects, Composition, Properties, and Food Applications

Elena Sánchez-Zapata, Juana Fernández-López, José Angel Pérez-Alvarez

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2012

Langue:

english

Fichier:

PDF, 716 KB

english, 2012

6

More Aristotle, Less DSM: The Ontology of Mental Disorders in Constructivist Perspective

Marino Pérez-Álvarez,, Louis A. Sass,, José M. García-Montes,

Journal:

Philosophy Psychiatry & Psychology

Année:

2009

Langue:

english

Fichier:

PDF, 298 KB

english, 2009

7

Effect of sodium chloride, sodium tripolyphosphate and pH on color properties of pork meat

J. Fernández-López, E. Sayas-Barberá, J. A. Pérez-Alvarez, V. Aranda-Catalá

Journal:

Color Research & Application

Année:

2004

Langue:

english

Fichier:

PDF, 159 KB

english, 2004

8

Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

Manuel Viuda-Martos, Yolanda Ruiz Navajas, Elena Sánchez Zapata, Juana Fernández-López, José A. Pérez-Álvarez

Journal:

Flavour and Fragrance Journal

Année:

2010

Langue:

english

Fichier:

PDF, 229 KB

english, 2010

9

IN VITRO ANTIOXIDANT PROPERTIES OF POMEGRANATE (PUNICA GRANATUM) PEEL POWDER EXTRACT OBTAINED AS COPRODUCT IN THE JUICE EXTRACTION PROCESS

MANUEL VIUDA-MARTOS, JOSÉ A. PÉREZ-ÁLVAREZ, ESTHER SENDRA, JUANA FERNÁNDEZ-LÓPEZ

Journal:

Journal of Food Processing and Preservation

Année:

2012

Langue:

english

Fichier:

PDF, 144 KB

english, 2012

10

Food Ingredients as Anti-Obesity Agents: A Review

Trigueros, L., Peña, S., Ugidos, A. V., Sayas-Barberá, E., Pérez-Álvarez, J. A., Sendra, E.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2013

Langue:

english

Fichier:

PDF, 210 KB

english, 2013

11

Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review

Viuda-Martos, M., Sanchez-Zapata, E., Sayas-Barberá, E., Sendra, E., Pérez-Álvarez, J. A., Fernández-López, J.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 584 KB

english, 2014

12

Chemical Composition of Mandarin ( C. reticulata L.), Grapefruit ( C. paradisi L.), Lemon ( C. limon L.) and Orange ( C. sinensis L.) Essential Oils

Viuda-Martos, Manuel, Ruiz-Navajas, Yolanda, Fernández-López, Juana, Pérez-Álvarez, José Angel

Journal:

Journal of Essential Oil Bearing Plants

Année:

2009

Langue:

english

Fichier:

PDF, 74 KB

english, 2009

13

Substitution of Saturated Fat in Processed Meat Products: A Review

Ospina-E, J. C., Sierra-C, A., Ochoa, O., Pérez-Álvarez, J. A., Fernández-López, J.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 254 KB

english, 2012

14

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

Gullon, Beatriz, Pintado, Manuela E., Pérez-Álvarez, José A., Viuda-Martos, Manuel

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 705 KB

english, 2016

15

Psychology as a Science of Subject and Comportment, beyond the Mind and Behavior

Pérez-Álvarez, Marino

Journal:

Integrative Psychological and Behavioral Science

Année:

2017

Langue:

english

Fichier:

PDF, 657 KB

english, 2017

16

[IEE 10th IET International Conference on Ionospheric Radio Systems and Techniques (IRST 2006) - London, UK (18-21 July 2006)] 10th IET International Conference on Ionospheric Radio Systems and Techniques (IRST 2006) - Performance over a real link of a HF software radio modem for interactive digital voice communications

Santana-Sosa, H., Perez-Alvarez, L., Zazo-Bello, S., Mendieta-Otero, E., Raos, L., Lopez-Perez, J.

Année:

2006

Langue:

english

Fichier:

PDF, 4.14 MB

english, 2006

17

Determining the Deacetylation Degree of Chitosan: Opportunities To Learn Instrumental Techniques

Pérez-Álvarez, Leyre, Ruiz-Rubio, Leire, Vilas-Vilela, Jose Luis

Journal:

Journal of Chemical Education

Année:

2018

Langue:

english

Fichier:

PDF, 812 KB

english, 2018

18

Rethinking Schizophrenia in the Context of the Person and Their Circumstances: Seven Reasons

Pérez-Álvarez, Marino, García-Montes, José M., Vallina-Fernández, Oscar, Perona-Garcelán, Salvador

Journal:

Frontiers in Psychology

Année:

2016

Langue:

english

Fichier:

PDF, 462 KB

english, 2016

19

Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket (Acheta domesticus)

Lucas-González, Raquel, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel

Journal:

European Food Research and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 707 KB

english, 2019

20

Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress

Morales-Espinoza, Mónica Carolina, Cadenas-Pliego, Gregorio, Pérez-Alvarez, Marissa, Hernández-Fuentes, Alma Delia, Cabrera de la Fuente, Marcelino, Benavides-Mendoza, Adalberto, Valdés-Reyna, Jesús,

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 3.28 MB

english, 2019

21

New life for schizophrenia psychotherapy in the light of phenomenology

Marino Pérez-Álvarez, José M. García-Montes, Oscar Vallina-Fernández, Salvador Perona-Garcelán, Carlos Cuevas-Yust

Journal:

Clinical Psychology & Psychotherapy

Année:

2011

Langue:

english

Fichier:

PDF, 119 KB

english, 2011

22

Validation of a HF spread spectrum multi-carrier technology through real-link measurements

Héctor Santana-Sosa, Santiago Zazo-Bello, Iván A. Pérez-Álvarez, Ivana Raos, Eduardo Mendieta-Otero, Javier López-Pérez

Journal:

Transactions on Emerging Telecommunications Technologies

Année:

2006

Langue:

english

Fichier:

PDF, 725 KB

english, 2006

23

Functional Properties of Honey, Propolis, and Royal Jelly

M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández-López, J.A. Pérez-Álvarez

Journal:

Journal of Food Science

Année:

2008

Langue:

english

Fichier:

PDF, 246 KB

english, 2008

24

Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product

M. Viuda-Martos, Y. Ruiz-Navajas, A. Martin-Sánchez, E. Sánchez-Zapata, J. Fernández-López, E. Sendra, E. Sayas-Barberá, C. Navarro, J.A. Pérez-Álvarez

Journal:

Journal of Food Engineering

Année:

2012

Langue:

english

Fichier:

PDF, 306 KB

english, 2012

25

Pomegranate and its Many Functional Components as Related to Human Health: A Review

M. Viuda-Martos, J. Fernández-López, J.A. Pérez-Álvarez

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2010

Langue:

english

Fichier:

PDF, 529 KB

english, 2010

26

Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction

Manuel Viuda-Martos, Yolanda Ruiz-Navajas, Juana Fernández-López, Esther Sendra, Estrella Sayas-Barberá, José A. Pérez-Álvarez

Journal:

Food Research International

Année:

2011

Langue:

english

Fichier:

PDF, 438 KB

english, 2011

27

Preparation of high dietary fiber powder from lemon juice by-products

Y. Lario, E. Sendra, J. Garcı&amp, #x0301, a-Pérez, C. Fuentes, E. Sayas-Barberá, J. Fernández-López, J.A. Pérez-Alvarez

Journal:

Innovative Food Science & Emerging Technologies

Année:

2004

Langue:

english

Fichier:

PDF, 226 KB

english, 2004

28

Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment

E. Sendra, V. Kuri, J. Fernández-López, E. Sayas-Barberá, C. Navarro, J.A. Pérez-Alvarez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 344 KB

english, 2010

29

Correlación clínico-histológica en los pacientes con ojo seco

L. Morales-Fernández, J. Pérez-Álvarez, R. García-Catalán, J.M. Benítez-del-Castillo, J. García-Sánchez

Journal:

Archivos de la Sociedad Española de Oftalmología

Année:

2010

Fichier:

PDF, 451 KB

2010

30

Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

López-Vargas, Jairo H., Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 508 KB

english, 2013

31

Auditory Verbal Hallucinations as Dialogical Experiences

Perona-Garcelán, Salvador, Pérez-Álvarez, Marino, García-Montes, José M., Cangas, Adolfo J.

Journal:

Journal of Constructivist Psychology

Année:

2015

Langue:

english

Fichier:

PDF, 172 KB

english, 2015

32

Affinities in the phenomenological perspective of schizophrenia and recent cognitive research: Towards mutual enrichment

Garcia-Montes, J. M., Perez-Alvarez, M., Perona-Garcelan, S.

Journal:

Theory & Psychology

Année:

2012

Langue:

english

Fichier:

PDF, 724 KB

english, 2012

33

Depersonalization as a Mediator in the Relationship Between Self-Focused Attention and Auditory Hallucinations

Perona-Garcelán, Salvador, Carrascoso-López, Francisco, García-Montes, José M., Vallina-Fernández, Oscar, Pérez-Álvarez, Marino, Ductor-Recuerda, María Jesús, Salas-Azcona, Rosario, Cuevas-Yust, Carlo

Journal:

Journal of Trauma & Dissociation

Année:

2011

Langue:

english

Fichier:

PDF, 129 KB

english, 2011

34

Soil Nutrient Availability under Cover Crops: Effects on Vines, Must, and Wine in a Tempranillo Vineyard

Perez-Alvarez, E. P., Garcia-Escudero, E., Peregrina, F.

Journal:

American Journal of Enology and Viticulture

Année:

2015

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2015

35

In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability

Gullon, Beatriz, Pintado, Manuela E., Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel

Journal:

Journal of Functional Foods

Année:

2015

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2015

36

Hybrid UCB-HMM: A Machine Learning Strategy for Cognitive Radio in HF Band

Melian-Gutierrez, Laura, Modi, Navikkumar, Moy, Christophe, Bader, Faouzi, Perez-Alvarez, Ivan, Zazo, Santiago

Journal:

IEEE Transactions on Cognitive Communications and Networking

Année:

2015

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2015

37

From whaling to whale watching: Identifying fin whale critical foraging habitats off the Chilean coast

Sepúlveda, Maritza, Pérez-Álvarez, María José, Santos-Carvallo, Macarena, Pavez, Guido, Olavarría, Carlos, Moraga, Rodrigo, Zerbini, Alexandre N.

Journal:

Aquatic Conservation: Marine and Freshwater Ecosystems

Année:

2018

Langue:

english

Fichier:

PDF, 583 KB

english, 2018

38

The Four Causes of ADHD: Aristotle in the Classroom

Pérez-Álvarez, Marino

Journal:

Frontiers in Psychology

Année:

2017

Langue:

english

Fichier:

PDF, 341 KB

english, 2017

39

Bioprotection as a tool to free additives winemaking: Effect on sensorial, anthocyanic and aromatic profile of young red wines

Rubio-Bretón, Pilar, Gonzalo-Diago, Ana, Iribarren, Miquel, Garde-Cerdán, Teresa, Pérez-Álvarez, Eva P.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 464 KB

english, 2018

40

Economic Valuation of Cultural Heritage: Application of Travel Cost Method to the National Museum and Research Center of Altamira

Torres-Ortega, Saúl, Pérez-Álvarez, Rubén, Díaz-Simal, Pedro, de Luis-Ruiz, Julio, Piña-García, Felipe

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 998 KB

english, 2018

41

A protocol for mapping archaeological sites through aerial 4k videos

Pérez-Alvárez, Juan Antonio, Gonçalves, Gil Rito, Cerrillo-Cuenca, Enrique

Journal:

Digital Applications in Archaeology and Cultural Heritage

Année:

2019

Langue:

english

Fichier:

PDF, 2.84 MB

english, 2019

42

Performance of 2146 Children Ages 5 to 15 with Learning and Behavioral Dysfunction on the Das Naglieri Cognitive Assessment System

Perez-Alvarez, Frederic, Timoneda-Gallart, Carme, Mayoral-Rodríguez, Silvia

Journal:

NeuroQuantology

Année:

2019

Langue:

english

Fichier:

PDF, 512 KB

english, 2019

43

Thermal and Mechanical Stresses in Bayonet Tubes of Solar Central Receivers Working with Molten Salt and Liquid Sodium

Pérez-Álvarez, Rafael, Acosta-Iborra, Antonio, Santana, Domingo

Journal:

Results in Engineering

Année:

2019

Fichier:

PDF, 2.79 MB

2019

44

Software-in-Loop Simulation Environment for Electromagnetic Underwater Wireless Sensor Networks over STANAG 5066 Protocol

Alonso-Eugenio, Victor, Guerra, Victor, Zazo, Santiago, Perez-Alvarez, Ivan

Journal:

Année:

2020

Fichier:

PDF, 1.06 MB

2020

45

Changing relationship with voices: new therapeutic perspectives for treating hallucinations

Marino Pérez-Álvarez, José M. García-Montes, Salvador Perona-Garcelán, Oscar Vallina-Fernández

Journal:

Clinical Psychology & Psychotherapy

Année:

2008

Langue:

english

Fichier:

PDF, 94 KB

english, 2008

46

Quality characteristics of a non-fermented dry-cured sausage formulated with lemon albedo

Luis Aleson-Carbonell, Juana Fernández-López, Esther Sendra, Estrella Sayas-Barberá, Jose A Pérez-Alvarez

Journal:

Journal of the Science of Food and Agriculture

Année:

2004

Langue:

english

Fichier:

PDF, 169 KB

english, 2004

47

By-products from different citrus processes as a source of customized functional fibres

Francisco R. Marín, Cristina Soler-Rivas, Obdulio Benavente-García, Julian Castillo, José A. Pérez-Alvarez

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 127 KB

english, 2007

48

Dispositional optimism, perceived health competence and adherence in highly antiretroviral-experienced patients

CR Fumaz, JA Muñoz-Moreno, MJ Ferrer, N Pérez-Álvarez, J Moltó, B Clotet

Journal:

Journal of the International AIDS Society

Année:

2008

Langue:

english

Fichier:

PDF, 64 KB

english, 2008

49

Synthesis, characterization and properties of functionalized styrene–maleimide copolymers

O Pérez-Camacho, S Sepúlveda-Guzmán, M Pérez-Álvarez, M García-Zamora, G Cadenas-Pliego

Journal:

Polymer International

Année:

2005

Langue:

english

Fichier:

PDF, 182 KB

english, 2005

50

Past, Present and Future of Human Chromaffin Cells: Role in Physiology and Therapeutics

Alberto Pérez-Alvarez, Alicia Hernández-Vivanco, Almudena Albillos

Journal:

Cellular and Molecular Neurobiology

Année:

2010

Langue:

english

Fichier:

PDF, 221 KB

english, 2010